Sukoon Biryani Centre Since 2016 Menu

A royal blend of fragrant basmati rice, tender meat, and aromatic spices, slow-cooked to perfection. Each bite bursts with layers of flavor — from saffron-kissed rice to rich, spiced gravy — creating a soul-satisfying experience. Served hot, garnished with fried onions, fresh coriander, and a side of raita or salan. A timeless dish that speaks of tradition, taste, and pure indulgence.

Succulent, slow-cooked pieces of mutton infused with a medley of hand-ground spices, layered with long-grain basmati rice and cooked in the traditional dum style. The meat is juicy and tender, melting in your mouth with every bite, while the rice carries the deep, aromatic essence of saffron, fried onions, and ghee. A true delicacy that brings together bold flavor, royal heritage, and hearty satisfaction — perfect for those who crave authenticity.

Crispy on the outside, juicy on the inside — this deep-fried chicken roast is marinated in a fiery blend of desi spices, then fried to golden perfection. Every piece packs a punch of flavor, with a smoky, spicy crust that locks in the tenderness of the meat. Served hot and sizzling, it’s a bold and addictive treat for true spice lovers.

Soft, spicy, and packed with bold flavor — our Chicken Liver is marinated in traditional masalas and stir-fried to perfection. Each bite delivers a rich, earthy taste with a touch of heat, making it a favorite for those who love desi-style indulgence. Best enjoyed hot with a squeeze of lemon and onion rings.